Theory, determination and control of physical properties of food materials / edited by Chokyun Rha.

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Material type: Text

TextSeries: Series in food material science ; v.1Publication details: Boston : D. Reidel Pub. Co, c1975.Description: viii, 415 p. : ill. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Open Shelf Books	Main Library -University of Zimbabwe Main Library Stack Room 2	Open Shelf	TX531 THE (Browse shelf(Opens below))	1	Available	36001221900

Includes bibliographical references and indexes.

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